My first ice cream maker
This is my first ice cream maker. The first batch was slushy like it had ice chunks in it so I guess I didn't run the machine long enough before I put the cream mixture in the freezer. For the second batch, I let the machine run for about an hour then put the cream mixture in the freezer. The second batch was super delicious, like real ice cream. Keep in mind, the cream mixture will NOT turn into ice cream in the machine. It stays creamy and liquid, like a milk shake that melted a little. After the mixture is put in the freezer for about an hour the ice cream is really really good.
The machine is louder than expected. Not as loud as a blender or food processor, but it is louder than I expected. It is very easy to use, very easy to clean, and the machine makes a good amount of ice cream. I like the machine, just wish it were less noisy.
Makes great ice cream.
This is a good product. Seems sturdy. Canister cools off pretty fast. Ice cream comes out creamy. Canister takes up a pretty large amount of room in a over the fridge refrigerator. We use as ice keeper in between times, and that way we have it ready whenever we want it (for those of us with smaller freezer.)
Works great!
I am a low carb dieter and every once in a while still like a sweet treat, but can't have sugar. This machine allows me to make sugar and dairy free 'ice cream' by mixing Silk Purecoconut milk with a little sugar free chocolate syrup, pasteurized egg whites and espresso (or instant coffee powder). After about 10 minutes of churning, I have a slushy mocha type treat that contains only about 100 calories, 7 grams of carbohydrates and 6 grams of protein for more than a cup. Yum!
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